| Mon – Thu | 12:00 – 23:00 | Kitchen till 22:00 |
| Fri & Sat | 12:00 – 23:30 | Kitchen till 22:30 |
| Sun | 13:00 – 22:30 | Kitchen till 21:30 |
We started in 2009 with a clear claim: authentic, well-made, no shortcuts.
We develop all our dishes in-house, ferment ourselves, and combine traditional Korean ingredients with modern flavours. International team, contemporary cuisine.
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